Wednesday, May 21, 2014

Semolina (Rawa)Thyme Dosa

The good thing about growing your own herbs is that you can pick them fresh to go straight into your dish. My thyme was ready for a haircut, so I decided to prepare an easy peasy dosa out of it.


1/2 cup unroasted fine semolina
1/2 cup rice flour
1 red onion finely chopped
1/2 tsp ginger garlic paste
1/3 cup fresh thyme
salt to taste
Water as required
Ghee/ oil for frying


  • Mix all the ingredients except the ghee and keep aside for 20 minutes.
  • Then add more water to make it into pancake/dosa batter consistency.
  • Heat the girdle, pour some ghee and then with a ladle pour the batter in a circling motion.
  • When it turns crisp on one side, flip and cook the other.
  • Serve hot with coconut chutney.
You might also like-
Nutritious Oats Dosa
Horsegram Dosa

1 comment:

  1. Beautiful. I love fresh herbs from the garden. They make everything so delicious. blessings, Catherine



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