Sunday, February 23, 2014

Roasted Butternut Squash Soup

Roasted butternut squash soup has been on my wishlist since a long time. Simply loved it when I finally prepared it. Sweet, and nutty with homegrown sage.

2 cups skinned and cubed butternut squash
1/2 apple skinned and cubed
1 red onion roughly chopped
3 cloves garlic 
dried sage leaves
Freshly ground pepper
2 cups vegetable or chicken stock


  • Spread the squash, tossed with EVOO and salt in a baking tray. Roast till half done.
  • Add the apple, onion and sage, mix well and roast till well done.
  • Cool and blend.
  • Heat stock in a pan and add the puree. 
  • Season with dried sage and serve with croutons.

1 comment:

  1. This one sounds easy and looks healthy. I have a 2.5 yr old daughter whose ever changing taste buds are a major sore point at the moment. So I am looking for some healthy recipes to appeal to her taste. This one should.



Blog Widget by LinkWithin