Pineapple Jam

Pineapple jam- a great way to eat this lovely fruit. This is the first time I tried making jam out of pineapple and it is o so delicious! Just that I cant believe that a whole pineapple is reduced to just one bowl of jam. Maybe next time, I'll put 2 pineapples for that. Your kids would love this one! If they dont go ahead and wallop it guilt-free.

Chickpea Crepes with Tofu Crumble/ Besan Chila

A chila is a North-Indian crepe made out of chickpea flour. You can have your chila with chutney or roll it around a stuffing like Tofu Crumble. Very simple to prepare, you can serve it for breakfast or for snacks.

Tofu Crumble

Many of my readers are very fond of tofu and have asked me to suggest more ways of using tofu. Here's a great way to prepare tofu loaded with veggies. You can serve this with rotis and also a great way to stuff a chillah. In my next post I will provide the recipe for chickpea flour( besan) chillah (crepes).

So here's a simple and yet nutritious recipe with your favourite tofu.

Healthy Wholemeal Spiced Veg Pizza- International Pizza Pie Incident

After the huge success of the International Gnocchi party, its time for the International Pizza party. Though I was a first-timer at gnocchi, this time I wasnt willing to risk that since it came to matters of the yeast, and its also our host's Birthday.

Pumpkin Bolo-de-fuba cremoso

Raw Mango Pickle

Summer in India is not only time to Beat the Heat, but a time to prepare your pickles and papads.

Easter Sunday and a White Chocolate Cheesecake- Guest Post

On the occassion of Easter Sunday I have a very special guest. It's none other than the lovely Divina from Sense and Serendipity.